{"id":356,"date":"2026-05-30T14:54:19","date_gmt":"2026-05-30T12:54:19","guid":{"rendered":"https:\/\/www.hvar.si\/?page_id=356"},"modified":"2026-05-30T14:54:20","modified_gmt":"2026-05-30T12:54:20","slug":"proces","status":"publish","type":"page","link":"https:\/\/www.hvar.si\/sl\/proces\/","title":{"rendered":"Proces"},"content":{"rendered":"\n

\u00bbZa prste obliznit!\u00ab \u00bbKar topijo se v ustih!\u00ab \u00bbMehke, ne\u017ene in lahko prebavljive.\u00ab<\/em> Da, vse to so na\u0161e ribe \u2013 in na to smo posebej ponosni! Da se na va\u0161ih kro\u017enikih znajdejo sve\u017ee in kar najokusnej\u0161e, sledimo naslednjim korakom:<\/strong><\/p>\n\n\n\n

    \n
  1. Kupujemo le mladice priznanih svetovnih gojiteljev s preverjeno zgodovino.<\/li>\n\n\n\n
  2. Na\u0161 re\u017eim hranjenja je oblikovan tako, da ribe dose\u017eejo porcijsko velikost v treh letih. Rib pred izlovom ne krmimo, da se znebijo balasta in do vas pridejo vitke ter z manj ma\u0161\u010dobami.\u00a0<\/li>\n\n\n\n
  3. Ribe krmimo le s 100 % ribjimi beljakovinami. Tako imajo ob izlovu namre\u010d pristen okus po ribi, ne pa po pi\u0161\u010dancu oziroma \u017eitu.\u00a0<\/li>\n\n\n\n
  4. Na\u0161i strokovnjaki skrbijo za to, da so ribe vakuumsko pakirane in pripravljene za kuhanje ali enostavno zamrzovanje.<\/li>\n\n\n\n
  5. Skrbno nadzorujemo celotno transportno pot in na tak na\u010din poskrbimo, da so ribe na va\u0161em naslovu v 24 urah od izlova.<\/li>\n<\/ol>\n\n\n\n

    Omogo\u010damo vam, da v svojo prehrano vklju\u010dujete sve\u017ee ribe<\/strong>, ki imajo v primerjavi z zamrznjenimi bolj\u0161e senzori\u010dne lastnosti: okus, vonj in teksturo. <\/p>\n\n\n\n

    \u010ce pa naro\u010dilu dodate \u0161e oznako \u00bbo\u010di\u0161\u010dene ribe\u00ab, vam bomo va\u0161o po\u0161iljko rib vsaki\u010d dostavili o\u010di\u0161\u010deno! <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00bbZa prste obliznit!\u00ab \u00bbKar topijo se v ustih!\u00ab \u00bbMehke, ne\u017ene in lahko prebavljive.\u00ab Da, vse to so na\u0161e ribe \u2013 in na to smo posebej ponosni! Da se na va\u0161ih kro\u017enikih znajdejo sve\u017ee in kar najokusnej\u0161e, sledimo naslednjim korakom: Omogo\u010damo vam, da v svojo prehrano vklju\u010dujete sve\u017ee ribe, ki imajo v primerjavi z zamrznjenimi bolj\u0161e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-356","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nProces - Hama Hvar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hvar.si\/sl\/proces\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proces - Hama Hvar\" \/>\n<meta property=\"og:description\" content=\"\u00bbZa prste obliznit!\u00ab \u00bbKar topijo se v ustih!\u00ab \u00bbMehke, ne\u017ene in lahko prebavljive.\u00ab Da, vse to so na\u0161e ribe \u2013 in na to smo posebej ponosni! 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